Contact us on 07 5545 2000

Open daily from 10 am - 4 pm (except for Christmas Day, Good Friday and from 1pm Anzac Day)

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Our Cellar Door

AU » Our Cellar Door
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Open every day 10am - 4pm (except for Christmas Day, Good Friday and open from 1pm Anzac Day)

Come visit our Cellar Door where you will be greeted with a good old fashion smile and service. Let our professional and knowledgeable staff take you on a journey through our extensive range of wine. They can help answer any questions you may have about how we make our wines or how to truly make the most of each mouthful.

In addition to wine tasting we provide complimentary olive oil and cheese tasting on a select range of products. Our cellar door also offers a variety of platters that can be enjoyed with family and friends on our grassed picnic area. All of our wines are available for purchasing by the glass or bottle from our cellar door (no byo wine or beer).

Light Refreshment Options

Platters - Cheese, Antipasto, Dip, Dukkah = $15.00 each (serves 3-4)

Gourmet Byron Bay Sausage Rolls & Pies (Thai Chicken, Peppered Steak, Mexican (vegetarian) & Spinach & Pesto (vegetarian))

Pie = $5.00, Sausage Roll = $3.50

Pie & Salad = $6.50, Sausage Roll & Salad = $5.00

Pie, Salad & Glass of Au Wine = $11.50, Sausage Roll, Salad & Glass of Au Wine = $10.00

Cake of the Day = $3.50

Hot and Cold Beverages available

(To order the pie or sausage roll options for lunch please book in advance to ensure availability).

Enjoy relaxing sounds from local musicians every Saturday and Sunday between 12.00 pm - 3.30 pm (weather permitting).

Private & Tour Operator group bookings are welcomed, tasting fee's apply to groups consisting of 12 or more people ($5.00 per head). Please don't hesitate to contact one of our staff for further information or to confirm your booking.

Did you know...

- We have cheese, antipasto, dukkah and dip platters available for $15.00 (serves 3-4 people)

- Live Music every Saturday & Sunday 12:00 - 3.30 pm (weather permitting)

- Family friendly venue, ask the staff about the children's sand pit and toys